As both an experienced farmer and coffee cupper, what Edier brings to the table is quite rate. While he cultivates the common Caturras and Colombias, his speciality is his array of Bourbons - and none more prominent that the pink mutation.

His post-harvest process is second to none, with an immaculate and intentionally well-appointed wet mill and drying facility. Edier is also one of the few farmers that we know of that employs the use of Tephrosia, a short, rapidly growing, nitrogen-fixing tree.

Colombia-Edier Perdomo Claros

Quarter Horse Coffee is an independent coffee roaster and cafe in Birmingham. We source and roast our own high quality green beans from all around the world and freshly roast them for our cafe, wholesale partners and customers.

Colombia-Edier Perdomo Claros

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Colombia-Edier Perdomo Claros